03 Oct 2011

12th Annual Alumni Taste Fair Set for November 13

Doní´t miss the exciting lineup of restaurants at the 12th Annual Alumni Taste Fair to be held on Sunday, November 13 from 5:30 p.m. until 8 p.m. in the CHS gymnasium. Tickets are $35 per person and are available now for purchase in the CHS alumni office or from members of the alumni board of directors (listed below.) Tickets may also be purchased online at www.catholichigh.org.

2011-2012 Alumni Board of Directors

Scott Ritter í´93, President; Sam Losavio í´66, President-Elect and Vice President of Volunteers; Edward Sutton í´93, Vice President of Sponsorships; Ken Litz í´75, Vice President of Community Services; Luke Myers í´97, Secretary/Treasurer; and Eddie Samson í´66, Past President.

Mike Acaldo í´85, David Broussard í´55, Monty Buckles í´93, Sonny Carona í´57, Don Contine í´67, Russell Culotta í´51, Mark Emonet í´87, Randy Guillaume í´97, Tr_ Hendry í´90, Jimmy Hundemer í´43, Dennis Lewis í´69, John McLindon í´81, Ryan Perry í´95, Jarrod Tramonte í´93 and Denny Vicknair í´63.

Participating Restaurants as of 10-04-11
Acme Oyster House
Ambrosia Bakery
Baton Rouge Beer Agency
Baton Rouge Coca-Cola Bottling Co.
Bistro Byronz
Boudreaux & Thibodauxí´s
Caf_ Americain Restaurant and Catering
Carrabba’s Italian Grill
Cheesecake Bistro by Copelandí´s
Chocolate Fountains and More
DiGiulio Brothers
Doeí´s Eat Place
Drusilla Seafood Restaurant & Drusilla Place Catering
The Edible Event
Kleinpeter Ice Cream
Louisiana Lagnaippe
Mansurs on the Boulevard
Mary Miller Catering
Mestizo Restaurant
Parrain’s Seafood Restaurant
Paul Bologna Fine Wines
Paul Wong Chinese and Sushi
Philay’s Catfish & More
Robertoí´s River Road Restaurant
Serop’s Caf_
The Cuban Connection

Door Prizes
Hi Nabor Supermarket
The Honey Baked Ham Company
Whole Foods