14 Nov 2017

CHS Taste Fair and Auction: A Wonderful Evening of Bids and Bites

The Catholic High School Alumni Association and the CHS MothersÕ Club hosted the CHS Taste Fair & Auction on Sunday, Nov. 12, 2017, in the school gym. More than 525 alumni, guests and friends of Catholic High School gathered to experience a wonderful evening of great food and beverages, and exciting silent auction items. Guests were treated to samples from 29 area restaurants, caterers and beverage distributors. 

The chairman of the Taste Fair was Kyle Smith Õ95, joined by fellow Alumni Association board members, Monty Buckles Õ93, Bryan Hart Õ98, Stephen Berthelot Õ92, Steven Cheatham `97, Buddy Webre `53, John-Paul Luckett `81 and Stuart Newman `03.

The auction was chaired by Stacey Schliewe and co-chaired by Krista Valluzzo, supported by MothersÕ Club President Jodie Johnson, and Vice President Stephanie Reigel-Woolverton.

Participating Vendors
The Ambrosia Bakery
Baton Rouge Coca-Cola Bottling Co.
Cane Land Distilling
City Pork
Community Coffee Company
Crowne Plaza
DiGiulio Brothers
Doe’s Eat Place
Drusilla Seafood Restaurant & Drusilla Place Catering
Hawk’s Nest Restaurant
Ichiban Sushi Bar & Grill
Juban’s Restaurant and Catering/AdrianÕs Restaurant and Bar
Kona Grill
Mary Miller Personal Chef
Mike Anderson’s Seafood
Mockler Beverage
Mansurs on the Boulevard
Parrain’s Seafood Restaurant
Paul Wong’s Chinese
Phil’s Oyster Bar & Seafood Restaurant
Piccadilly Restaurants
Red Stick Spice Company
Republic National Distributing
Ruffino’s Catering
Stinky’s Fish Camp
The Tracy Center
Walk-On’s Catering
Your Mom’s Restaurant & Bar